War Weaponry free essay sample

Looks at the weaponry used during the American Civil War. This paper discusses the types of bullets and guns used in the American Civil War. The author details the type of techniques and weaponry used throughout the war and looks at how these changed technologically to change future wars. Includes a detailed discussion of other techniques used at war to advance victory. The American Civil War is often referred to as the last of the old-fashioned wars in terms of its weaponry, its military strategy and its casualty rates. Looking at these same criteria, it is also arguable and this seems to be the more tenable position that it was in fact the first modern war, and this was the case primarily because of the weapons that were used, including the types of guns and the types of bullets. This paper examines the types of bullets used in the war by both sides, an examination that of course also includes to some extent an examination of the guns that were used (for bullets by themselves do very little: Soldiers tossing them back and forth at each other without guns would all be certain to go home at the end of the day). We will write a custom essay sample on War Weaponry or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Beyond a technical description of the bullets and their guns used by each side, this paper also looks at the advantages and disadvantages that these particular bullets offered to each side and the lasting effects that technological changes in weaponry that occurred during the Civil War had on all the undeniably modern wars that followed it.

On a Summer Day Essays - Sports, Beach, Recreation, Surfing, Leisure

On a Summer Day Essays - Sports, Beach, Recreation, Surfing, Leisure On a Summer Day Leaving the city before sunrise and travelling for lovely and relaxing scenery, I reached a distant town somewhere north bound of Luzon and found the perfect place for my weekend. I saw a mesmerizing view of the pellucid sea and lush mountains. It was around 9:00 in the morning and I felt the scorching sun warm the soft and fine white sand between my toes. I looked at the white fibrous clouds and blue skies above and saw birds circling in the air. A gushing wave came and hit the hefty rocks on the shore. I felt refreshed as the saltwater mist touched my cheeks and a gentle breeze patted my back. The beautiful beach is a pleasant place to unwind. I felt the company of cheerful people enjoying the heat and waves. On my left side, I saw a group of children building sand castles and heard the loud laughter of girls chatting. A little girl in flower-printed bathing suit perseveringly looked for and picked up the prettiest seashells on the shore. Under the green beach umbrellas that lined in rows, friends and colleagues talked with each other and took pictures of the captivating sea. On my right side, I saw a colorful spotted beach ball continuously bouncing in the air as teenagers actively play. With sunglasses and eyes sealed shut, white tourists lay on the sand and enjoyed the sweltering UV rays. Others enjoyed their swim with the cold water and playful waves. Many locals and tourists reveled in the fast and fun banana boat ride and sliced through the waves with red paddles through kayaking. Others found enjoyment in battling with the large waves with their colorful surfing boards. I took a 15-minute boat ride and reached another paradise. There were big and verdant palm trees which stand on the side, crystal clear water which was calm and gleaming white sand that spread far. Egrets flew down and pecked on small fishes in the water. The people in the area were fewer than those in the first resort I've gone to. Some were grilling hotdogs and others were slumbering under nipa huts. I walked on the smooth sand and sun-warmed rocks on the shore and felt the summer breeze in my hair. I rested on the white sunbath chair and felt quenched as the watermelon shake slipped down through my throat. I entered the nearest beach restaurant to satisfy my hungry stomach. The savorous aroma of chicken barbeque entered my nostrils and the smoke of the grill blew on my face as I sat on the last remaining chair. The customers were in great delight as the waiters served them bountiful seafood platter. I felt satiated as I devoured the freshly cooked lobsters and prawns, and the delicious grilled meat. Before I left, I tried their tourist-favorite creamy strawberry ice cream. I spent the rest of my day at the resort spa that offered a very serene and relaxing ambience. The very welcoming and friendly resort staff made feel at home. The scent of lavender and eucalyptus provided a soothing and sedative effect. The calming colors of the interior created a luxurious feel. The cozy and cool atmosphere gave me a good rest for the warm summer day. The aesthetic view of the beach from the spa was perfect. Indeed, it was an unwinding day for me to be far from the city and close to the picture-perfect scenery of the beach.

Malinche Research Paper Example | Topics and Well Written Essays - 2000 words

Malinche - Research Paper Example According to Hampton,1 Malinche was born to chief Oluta, who was a member of the royal house of the Aztecs in 1502. 2 Her father died when she was still very young. According to the culture of her people, she was the sole heir of her father’s wealth and position as the chief. This, however, never happened. Malinche’s mother remarried and had a son with her stepfather. Her mother and stepfather then formulated a plan and sold her to slave traders, for her son to remain the sole heir of the throne. In her plan, Malinche’s mother took advantage of the death of one of her slave’s daughters. She blackmailed this slave and ended up burying the slave’s daughter as Malinche. 3 The slave was told to remain silent, or be sent away with the merchants who were buying slaves. 4 Not all sources concur on Malinche’s origin. However, it has been established by Joan Hershafield that she was a Nahuatl with the original name of Malimalli. Her province of birth was Coazacualco. According to the author, stories of Malinche’s slave life that led her to Cortes are contradictory. On the one hand, Lee Stacy presents Malinche as a member of the royal house of the Aztecs and the legal heir of her father’s throne as do sources in the previous paragraph. However, on the other hand, Hamptons contradicts that information, blackmails the family relations of Malinche, and argues that she was the daughter of a slave. The translation process was long-drawn-out, involving the Spanish, Mayan, and Nahuatl languages. When Cortes wanted to communicate with Nahuatl speakers, among whom were the influential Mexica or Aztec people, he would first tell Jeronimo de Aguilar, who would then translate into Mayan for La Malinche, who then further translated Cortes’ statement to the Nahuatl speakers, those reply was communicated by the reverse process. Due to this three-way interaction, the Nahuatl-speakers called her Malintzin. The Spanish upon he aring the natives calling her Malintzin, tried calling her the same, but their mispronounced version was Malinche. 5 Hampton tells us that La Malinche’s father placed a golden necklace around the little girl’s neck and said, â€Å"That this necklace will be the sign forever that shows you are a member of the Royal Aztec house, and your name is Malintzin.† 6 The Mexican citizens considered Malinche a traitor because she was Cortes’ mistress and was his translator. When she was baptized, she adopted a new name because she had no choice. Having been sold by her own mother into slavery, she had no choice but to obey the ways of slavery. Slavery led her into Cortes hands. Castillo, Bernal, Janet Burke and Humphrey tell us that Malinche that she was under captivity in Maya before being offered to Cortes as a war trophy by the Maya people. 7 Cortes wanted to conquer Mexico no matter what. It was one of his targets. Malinche,  therefore should, not be blamed fo r some other person’s political and personal interests. Appreciation should be given to Malinche for making negotiations possible. 8 Levesque suggests that Malinche willingly offered herself to Cortes, making her a betrayer to Mexico. 9 She is considered a representation of Mexico’s Eve, man’s first other and Christian history’

Business Research Individual Work 1 Week 8 Essay

Business Research Individual Work 1 Week 8 - Essay Example Lastly, there was the stratum for the 100 taxi drivers in each of the major company who were to be interviewed. Random sampling was used in each of the strata mentioned above for example for choosing the countries, cities, taxi companies and lastly for the taxi drivers. There was no specified order for choosing any of the categories above and hence an assumption that the interviewers chose the kth item in each stratum is used. This sampling method not only simplifies the whole sampling method in the large population as well as reduces the expenses of having to travel to different places or collect unnecessarily large information. The fact that there are diverse drivers also makes the information collected generalizable (Zikmund, Babin, Carr and Griffin, 2012). The population in this case study was the taxi drivers because they were the ones whose information was being sought and who formed the basis for the whole research. However, in order to get the information from the taxi drivers but ensure the information was generalizable as well as was accurate and reliable, it was necessary to work harder. The taxi drivers had to be found in different countries which meant not only choosing the countries but the cities as well. Since the number of interviews to be conducted were many, it was necessary to find a taxi company with large number of drivers than the provided approximate of 100 drivers in each company so that they can be randomly chosen. The sample in the case was the number of the taxi drivers in each major taxi company which is 100 specified in the case study. The 100 taxi drivers were declared the sample because they were the ones who were to participate directly in the interviews for the research being carried out. The sampling method as mentioned above is the stratified sampling technique which is under the probability sampling methods because it is purely based on probability and not on judgment of the

The American War of Independence Essay Example | Topics and Well Written Essays - 2250 words

The American War of Independence - Essay Example But by whatever stroke of fate, the colonials completely trounced the mighty forces of Great Britain. The rout was so unexpected that the historian John Ferling quoted George Washington as saying that the "American victory was a little short of a standing miracle".1 Ferling went on to say that the skirmishes and battles "often hinged on intangibles such as leadership under fire, heroism, good fortune, blunders, tenacity and surprise".2 The British forces all throughout the war played the aggressor , employing time-tested strategies and tactics that it had used before against the French, Spanish and Irish foes. The colonials, meanwhile, a complete tyro in any warfare, were always on the defensive employing tactics that were best suited for the occasion. "often dismissed by the British as ragtag"4 were surviving on a measly budget accorded them by the Continental Congress. Thus, in some skirmishes, they were on the brink of starvation, sometimes attired in tattered clothes and shoes and sometimes in decrepit condition. The triumvirate of King George III, Secretary of State George Germain and Prime Minister Lord North formed the nucleus which decided what tactics Britain should implement in the war in the New World. This nucleus ,based in London, 3000 miles away from the arena of war, was responsible for the coordination, the logistics and the communication needed to win a war. Meanwhile, the Continental Congress, composed of delegates from all the colonies and based in Philadelphia, was the brain and the nerve center , the controller and the coordinator of the colonial forces. With the riches coming from its colonies in the West Indies, Canada, America, Gibraltar and India, there was no doubt that Britain entered this war financially prepared. The Congress, on the other hand, aware that any victory would hinge on how well-oiled the war machinery would be, desperately sought finances both from abroad and from the home front. It used the strategy of diplomacy and psychology on England's long-standing enemies, France and Spain, stoked the latter's hatred and resentment and came out extracting some financial support as well as munitions from both. Since that was not enough, it used 4 tactics to raise money locally i.e. loans from "well-to-do merchants and planters"; "forced loans ... from farmers who were given certificates of indebtedness"; by levying money or goods "apportioned among the various states"; and by "issuance of paper money, the famous Continental currency".5

Benefits of Breastfeeding and Stages of Child Feeding

Benefits of Breastfeeding and Stages of Child Feeding Breastfeeding is the oldest method of feeding a child and has existed since the beginning of time. Most of the mothers received advice on the methods of feeding their infants and it comes from a variety of different sources like relatives or their mothers, health professionals, friends, books, magazines and baby food manufacturers. Similar findings were reported by Worsfold (1996). It is found to confer several advantages to both the breastfed child and his mother. This is in line with the study by Gartner et al. (2005). 98.0% of mothers knew about the importance of breast-feeding. The most prominent benefit identified by 92.6% of mothers were protection of the baby from diseases as stated by Duggan et al. (1990) and Berg et al. (1984). 23.4% who found it to be economical and this matches the study by Duggan et al. (1990) and NRDC (2005). 8.5% of mothers concluded that breastfeeding protects the baby from childhood obesity as suggested by Cook et al. (2003) compared to the study by Clifford (2003) who did not find any association between them. Also, 8.5% of mothers agreed that breastfeeding prevents the mother from gaining weight. This is explained by the fact that during lactation, many calories are spent to produce milk as mentioned by NRDC (2005) and Brudenell et al. (1995). It can be seen that mothers in Mauritius had a good knowledge on the beneficial aspe cts of breastfeeding. Therefore mothers will try their best to breastfeed their child. This will not only provide adequate nutrition to their child but also some beneficial health effects to the breastfeeding mothers. Out of those 98 mothers who said that breastfeeding is important, 90 breastfed their child. However, all those who said that breastfeeding is not important breastfed their child. Those eight mothers who could not breastfeed their baby despite being aware of its benefits reported that they were either drug addicts, HIV positive or their baby was adopted. A study by Ashworth (2005) reported that the HIV virus can be passed from an HIV-infected mother to her baby, known as mother-to-child transmission (MTCT). This study also suggested that one in every 20 babies will become infected if breast-fed for six months while three in every 20 will become infected if breast-feeding continues for two years. Breast milk substitutes and their hazards Breast milk substitutes are alternatives to breast milk. They include powdered or liquid milks or formula, wet-nurses and exclude therapeutic formulas used under medical supervision (USAID, 2006). 82.0% of mothers knew about the hazards associated with breast milk substitutes. 61.0% of mothers reported diarrhea as the utmost hazard which does not tally with the study by Fein § et al. (1997). The second hazard mentioned by 48.8% mothers was severe abdominal pain. 41.5% of mothers stated that vomiting was associated with the use of breast milk substitutes as researched by Dugdale and Eaton-Evans (1987). Allergy and childhood obesity were reported by only 31.7% of 7.3% of mothers respectively. These show that the mothers were very much aware of the hazards associated with breast milk substitutes. Mother would probably try to limit the use of breast milk substitutes as much as possible by taking into account the hazards associated with them. In this way, breastfeeding will be promoted leading to an improved health status of the children of Mauritius. However, for mothers who cannot or choose not to breastfeed for genuine and valid reasons, the use of breast milk substitutes may still be considered as a safe choice. Colostrum Colostrum is the yellowish, sticky breast milk produced at the end of pregnancy (WHO, 2010). 78.0% of mothers knew about colostrum. 72.5% of mothers correctly rightly defined it as the precursor to breast milk while 78.0% 0f mothers correctly described its appearance as a sticky pale yellow liquid. This shows that Mauritian mothers knew that colostrum is the first milk produced just after delivery and was able to describe it properly. 4.2 BREASTFEEDING PRACTICES Initiation of breastfeeding 47.3% of mothers breastfed their child in less than one hour after birth as recommended by the WHO (2010) and USAID (2006) while some breastfed their child after several days. A 22% reduction in neonatal mortality was seen in rural Ghana if breastfeeding is started within the first hour after birth (Edmond et al., 2006). It was also found that early initiation of breastfeeding builds on the babys innate reflexes and babies who start breastfeeding at this time continue to breastfeed exclusively thus adopting optimal feeding. The mothers body produces the hormone while enhancing the flow of milk. The mothers commensal (normal) bacteria start colonizing the babys skin and gut thereby protecting the baby against the harmful bacteria in the environment. During this time, the baby is calmer, is in an alert state with stable breathing and heart rate. Early initiation of breastfeeding has also been shown to help reduce post-partum bleeding, a major cause of maternal mortality in developing c ountries (IBFAN-Asia, 2007). In light of these studies, mothers should be advised and encouraged to breastfeed their baby just after birth or in less than one hour after birth. 66 mothers claimed that breastfeeding must be initiated in less than one hour after birth but unfortunately only 39 of them practised it. The main barriers associated with late initiation of breastfeeding in cesarean section deliveries were the adverse effects of anesthesia on mother-infant pairs, maternal discomfort and delayed onset of lactation as stated by Emel. (2010). Exclusive breastfeeding 36.8% of mothers rightly carried out exclusive breastfeeding for six months. Exclusive breastfeeding was found to contribute to protection against common infections during infancy and to lessen the frequency and severity of infectious episodes while partial breastfeeding did not seem to provide this protective effect and this was confirmed in a research by Galanakis et al. (2010). Unfortunately very few Mauritian mothers did exclusive breastfeeding for six months. This implies that mothers introduced breast milk substitutes like for example infant formula or food items earlier in the babys diet. Stopping breast-feeding before four months and introducing solid foods were associated with overweight and obesity at three years old as reported in a study by Hawkins et al. (2009). Formula-fed babies show quicker growth rates than breast-fed babies and seem to be at a greater risk of obesity as they progress into childhood. This could be explained by arguing that a breast-fed infant has mor e control over the rate of feeding and the timing of the end of feeding while bottle-fed infant might feel pressured to take in more feed due to being led by a parent to finish the bottle as stated by Ebbeling et al. (2002). Among 51 mothers who knew that exclusive breastfeeding must be carried out for six months, only 28 of them did so. The major reason reported by mothers was insufficient milk production which was in line with the study by Petit (2008). A small group of mothers thought that breast milk did not satisfy their baby as it is easily digested as stated by Maeda et al. (2001) and that infant formula would prevent their baby from getting hungry more often. Some mothers stopped breastfeeding before six months due to fatigue, backache, nipples infection, child refuses to suckle or simply due to the easy availability of breast milk substitutes on the market. Others wanted their baby to get used to infant milk so that they can leave their baby with some family members when they had to go out or had to resume work. Complete breastfeeding 22.3% of mothers carried out breastfeeding for up to two years which shows that only a minority of mothers practiced breastfeeding for two years. However, the data showed that 17.0% of mothers carried out breastfeeding for eighteen months, 12.8% for twelve months followed by 11.7% for three months only. This was explained in terms of several reasons like inadequate amount of milk produced and baby was not receiving enough milk. Some mothers stopped breastfeeding as they wanted to get pregnant again and for aesthetic reasons. Those who work reported that they did not get breastfeeding time. Others mentioned that their infants have lost interest in nursing and their husbands had negative opinions on breastfeeding. Among the respondents, few mothers stopped breastfeeding as they had sore nipples. Others were under medication and were advised by doctors to stop breastfeeding. Certain mothers found it difficult to breastfeed their baby when they had to go out and found it more convenient to use infant formula in public places. A study claimed that the leading reason why mothers stopped breastfeeding was insufficient amount of milk produced (Hussain, 2003). Most Mauritian mothers did not breastfeed their child for two years for several reasons and this would probably had adverse health effect on the child with a reduced beneficial effect of breastfeeding to the mother herself. Weaning Weaning is the process of expanding the diet of the infant to include foods and drinks other than mothers or formula milk, to enable them to meet the extra nutritional needs for rapid growth and development (DOH, 1994).The weaning period is a crucial stage in the growth and development of the infant and child. The timing of weaning, the choice of foods, their methods of preparation, and how weanlings are fed, all affect the outcome46.5% of mothers introduced supplemental feed at six months of age. 93.0% of them introduced infant formula while others introduced mostly solid foods. It can also be seen that 29.4% of mothers started weaning before six months compared with 18.1% of mothers who began it after six months. The introduction of solid foods before 3 to 4 months were found to be associated with increased fatness and wheeze later in childhood, with an increased risk of allergy, and with higher rates of coeliac disease and type 1 diabetes in infants while the European Food Safety Authoritys panel on dietetic products, nutrition, and allergies concluded that for infants across the EU, complementary foods may be introduced safely between four to six months, and six months of exclusive breast feeding may not always provide sufficient nutrition for optimal growth and development as shown by Booth et al. (2011). Out of those 58 mothers who knew that supplemental food must be introduced at six months, 42 rightly introduced it in the babys diet at this age. At around 6-9 months changes occur in babies mouths that help them cope with the change from drinking to eating. Babies younger than this may be more at risk of choking on solid foods. For parents, leaving solid foods until around six months means less time spent preparing smooth purà ©es as babies can then cope with finger foods and lumpy foods more quickly and also fewer smelly nappies. Mothers who encourage their babies to help themselves to solid foods (an approach called baby-led weaning), rather than spoon-feeding them, say that this makes introducing solids an easier, more enjoyable and sociable experience. If breastfeeding is being continued to six months or more implies that your baby receives more antibodies and other protective factors. Giving only breast milk also means your baby is less exposed to harmful bacteria. Babies are more likely than adults to develop diarrhea and vomiting from such exposure as they have less acid in their stomachs. Early weaning is not convenient as babies do not actually produce all the enzymes needed to digest food thoroughly until they are about a year old. Under four months, any foods other than milk could put strain on the babys kidneys and the larger molecules in food are more likely to trigger an allergy. Although a baby given solids early may appear fine at the time, there are increased risks of eczema, wheezing and chest infections in childhood as suggested by NCT (2008). Others factors affecting weaning may include young maternal age, low maternal education, low socioeconomic status, absence or short duration of breastfeeding, maternal smoking, and lack of information or advice from health care in compliance with the study by Lakshman et al. (2009). Preparation of babys food at home and Use of ready-made pots 99.0% of mothers were preparing their babys food at home with 53.0% of mothers not using ready-made pots at all. This implied that among the 99.0% of mothers who were preparing their babys food at home, 40.0% of them were using ready-made pots in parallel as mothers found the cost of ready-made pots high. But due to its availability and convenience for babies, mothers tried to buy them for some meals. Therefore mothers would prepare one meal and use pots for others. Moreover, 29.4% mothers were using ready-made pots everyday while 30.4% claimed to use them rarely. The reasons for using ready-made pots rarely were due to their unaffordable price to some parents, unacceptable taste by babies, had to resume work, low freshness and less nutritious compared to ready-made pots. Mothers who prepared their babys food at home were mostly unemployed. Practice of exclusive breastfeeding and weight classification of children and BMI classification of children 35 children were exclusively breastfed for six months. From the findings, it can be seen that most of them (19) had a healthy weight represented by a percentile range which lies between 5th percentiles to less than the 85th percentile as mentioned by the CDC (2011). Also, most children had a weight of more than twice their birth weight at six months. This implied that the childs weight doubled between four to six months which tallied with the study by Mahan and Escott-Stump (2008). This indicted that exclusive breastfeeding for duration of six months did prevent excessive weight gain in children thereby protecting the children against childhood obesity. Practice on complete duration of breastfeeding with BMI classification of children Among the 21 children who were breastfed for two years, most of them had a healthy weight represented by a percentile range which lies between 5th percentiles to less than the 85th percentile. This showed that breastfeeding for two years prevents childhood obesity. However, some of the children were underweight as classified with a percentile range of less than 5th percentile. This could be explained by the fact that mothers wrongly timed the introduction of food in the babys diet or the amount and type of food given to the baby was not correct. Practice on age at which weaning started with BMI classification of children 31 children out of those 46 children who were weaned at six months had a healthy weight classified by a percentile range between 5th percentiles to less than the 85th percentile. This demonstrates that weaning at the right time prevent excessive gain of weight by children thereby preventing them from becoming obese. It was also seen that despite some mothers rightly introduced supplemental food in the babys diet, the baby was overweight as she was not breastfed. 4.3 AGE OF INTRODUCTION OF SPECIFIC FOOD ITEMS The WHO (2011) recommends that infants start receiving complementary foods at 6 months of age in addition to breast milk, initially 2-3 times a day between 6-8 months, increasing to 3-4 times daily between 9-11 months and 12-24 months with additional nutritious snacks offered 1-2 times per day, as desired. The main items that were introduced early were cow milk, mashed fruits, fresh vegetables and mashed vegetables. 61.1% of mothers introduced cows milk before 8 to 9 months as reported by CHW (2008). This was a bad practice as early introduction of cows milk is associated with an increased risk of developing Type-1 diabetes afterwards and a protein in cows milk was responsible in causing an unusual immune response as stated by Goldfarb (2008). Also, early introduction of cows milk and infant formula increases the frequency of atopic dermatitis, cow milk allergy, and wheezing in early childhood which is in line with a study by Burks et al. (2008) and IDACE (2005). Fortunately the majority of mothers (49.0%) rightly introduced infant formula in their babys diet at 6 months. Mothers introduced eggs irrespective of whether it is egg yolk, white egg or whole egg at around 9- 12 months as stated by ADC (2005) to prevent allergies. However, a study by Koplin et al. (2010) showed that introduction of cooked egg at 4-6 months of age does not increase the risk of egg allergy but can rather protect against its development. Bread was introduced earlier than recommended by 37.0% of mothers which is a bad practice. Bread is a starchy food and consists of sugars. Therefore, early introduction bread in a childs diet may lead to unusual weight gain in children. With time, the child may become overweight and obese. Research showed that overweight and obesity in children in most cases turned out to be obese adults which elevates the risk of diseases like heart disease, high blood pressure, diabetes and breathing problems as stated by AACAP (2010). Meat was introduced early by 40.8% of mothers. Meat is rich in saturated fats which is stored in the childs body. The digestive system of the child is affected and with time, the walls of the arteries may thicken leading to atherosclerosis together with many other chronic diseases. 20.0% of others introduced salty snacks earlier than recommended in their babys diet. Excessive salt consumption leads to storage of water in the body and affects the normal functioning of the digestive system. Afterwards, this person is more likely to suffer from high blood pressure and others health related problems. The main reason claimed by mothers for the introduction of milk and milk products were mainly as a source of calcium for the child. Other reasons include strength of bones and teeth, proper growth and development of the child. Eggs were given to children as a source of vitamin D, protein and to test for allergies. Cereal and cereal products were given as a source of carbohydrate to provide the child with adequate amount of energy to carry out his daily activities and for basal metabolism. Meat and meat products were given mostly as a source of protein and to vary the type of food the child consumes. Sweet and salty biscuits were given to children as snacks usually at tea time with a glass of milk to prevent the child from being over hungry at dinner time thereby preventing overconsumption of nutrients during the meal. The purpose of inserting fruits and vegetables in the diet is to provide the child with all the essential vitamins and to prevent constipation and other health problems related to malnutrition. Ice cream was rarely given as a dessert while custard was given to the child when he could not eat normal meals or during illnesses. With respect to my study, no problem was encountered with children. However, some children may be allergic to eggs, some specific brands of infant formula or fish while some children may suffer from cold while eating ice cream. 4.4 DETERMINATION OF THE ACTUAL BMI OF THE CHILDREN The Body Mass Index (BMI) is a number calculated from a childs weight and height and is used to assess obesity (CDC, 2011). The BMI of the children ranges from 12.82 to 21.33. These values were plugged on the body mass index-for-age percentiles to determine the percentile curve to which the childrens BMI tally with. Using this percentile and the data in Table 2, it can be easily seen whether the child is underweight, has a healthy weight, is overweight or is obese. The majority of children had a healthy weight compared to a small majority of children being underweight, overweight and obese. Therefore, it can be concluded that most Mauritian children had an ideal weight. 4.5 WEIGHT EVOLUTION OF CHILDREN Most children had a weight of more than twice their birth weight at six months and thrice their birth weight at twelve months. This implied that the childs weight doubled between four to six months and tripled at one year which tallied with the study by Mahan and Escott-Stump (2008). This showed that exclusive breastfeeding for six months, introduction of supplemental food at six months with continued breastfeeding till two years enable the proper growth and development of the child by preventing excess weight gain by the baby. In some cases, the childrens weight did not double at six months as they were ill and lost some weight during that period. Some children whose weights were more than thrice their birth weight were not properly breastfed. That is why their weights were higher than thrice their birth weight even though supplemental food was introduced at the right time. 4.6 CONCLUSION Breastfeeding is and will always remain the best way of feeding a child. Children who were exclusively breastfed for 6 months and were given supplemental food at this age with continued breastfeeding till 2 years were found to grow properly with a healthy weight. It was also found that those children who were not breast fed as recommended probably gained more weight despite the fact that supplemental food was introduced at the right time. Therefore, exclusive breastfeeding for 6 months with the right age of introduction of complementary food in the babys diet together with prolonged breastfeeding till 2 years old is essential for the proper growth and development of a child. Mothers should be given knowledge on breastfeeding so that they can practice it in a more effective manner. 4.7 RECOMMENDATIONS Breastfeeding must be initiated within the first hour after birth. Exclusive breastfeeding should be carried out for the first six months with continued breastfeeding for two years or more, together with safe, nutritionally adequate, age appropriate, responsive complementary feeding starting in the sixth month. Mothers should be informed about the advantages of breastfeeding to both their baby and themselves Medical staffs should make mothers aware of the hazards associated with breast milk substitutes and its consequences, which may arise afterwards throughout the babys life. The weight of children must be controlled regularly to ensure that the child is growing properly i.e. to see if his weight doubles at 4-6 months and triple at around 12 months. HIV mothers must not breastfeed their child to prevent the Mother To Child Transmission (MTCT) of the virus. Advice must be given to mothers regarding the preparation of babys food at home and ready-made pots available for babies so that babies can be given more hygienic and nutritious food.

Descartes Third Meditation :: essays research papers

Meditation III   Ã‚  Ã‚  Ã‚  Ã‚  In Descartes Third Meditation, he establishes arguments to prove the existence of God. Descartes believes in â€Å"Cogito Ergo Sum† this means I think therefore I am. The â€Å"I† in this sentence means the soul. Descartes believes the existence of the mind is better known than the existence of the body. If my soul thinks then I exist. The Cogito proves the existence of self or the mind; this is not the same for the theory of God. Descartes has two arguments in the Third meditation. The arguments are the cause of his idea of God and the cause of his existence now. In the third meditation Descartes uses his existence as an example to find out whether God exist. Descartes explanation is whatever he perceived clear and distinct is true. The idea of the existence of God could have been caused by something out side of himself. Something had to put the idea of God in his mind for him to think about the existence of God. Descartes says, â€Å"I must examine whether there is a God, and, if there is, whether he can be a deceiver. Descartes has to prove that God exists and that he is no deceiver. Descartes then explains that the idea of God is the idea of a perfect or Supreme Being. A perfect being could have set this idea in our minds. He discovers that a perfect thing exists and that perfect being is defined as God. Descartes says, â€Å"All these attributes are such that, the more carefully I concentrate on them, the less possible it seems that they could have originated from me alone. So from what has been said it must be concluded that God necessarily exists.† Descartes also reveals that God is not a deceiver. Descartes knows that a perfect being has no faults. Deception depends on some defect or fault. Therefore, if a perfect being has no faults then that perfect being can not be a deceiver.

A Brief History of the Hybrid Vehicle Essay

First built in the early 1900s by inventors tinkering with combinations of the electric motor and the gasoline engine, hybrid vehicles were dropped when gasoline-fueled vehicles became more reliable and easier to start, and gasoline fuel more readily available. Research and development of hybrid vehicles was revived by concern about oil dependency in the1970s and about air pollution in the late 1980s. A number of hybrid vehicles have been built and tested since 1980. Some of these vehicles have impressed analysts with their performance and low levels of exhaust and petroleum consumption. Interest in hybrid vehicles jumped in late 1993 with the announcement of funding for two major collaborations. The US Department of Energy signed a five-year, $138 million development agreement with General Motors and a $122 million agreement with Ford to design and build preproduction hybrid prototypes that could be marketed in less than 10 years. [1] All these were done because hybrid electric vehicles are expected to be the future of vehicles worldwide. Definition One considers a vehicle to be a hybrid when it combines two or more sources of power. For example, a mo-ped (a motorized pedal bike) is a hybrid because it combines the power of a gasoline engine with the pedal power of its rider. Similarly, the gasoline-electric hybrid car is a combination of both an electric car and a gasoline-powered one. That is, it makes use of both electricity and gasoline to provide the energy to turn the wheels of the car. Figure 1 shows a gas-powered car. [2] Components Of A Gasoline Powered Car The 4-cylinder engine converts gasoline into motion so that the car can move. The easiest way it does this is to burn the gasoline inside the engine. Therefore is acts as an internal combustion engine i. e. combustion takes place internally. Gasoline powered car engines typically have over 100 horsepower and operate at speeds up to 8000 RPM. The fuel tank stores and supplies gasoline to the engine. It can typically store enough fuel to provide the engine with energy capable of moving the car through a distance of 300 miles or more. Figure 2 below shows an electric car, which has a set of batteries that provides electricity to an electric motor. The motor turns a transmission, and the transmission turns the wheels. [3] Components Of An Electric Car The batteries store and provide energy to the electric motor in an electric car just as the fuel tank does for the engine in a gasoline powered car. It usually gives the car a range of 50 – 100 miles which is much less than that typically provided by a fuel tank (300 miles). The electric motor is the device that provides motion in an electric car. It converts the energy it receives from the batteries into motion which is used to turn a transmission which then in turn rotates the wheels. It is able to spin up to 15000 RPM and has up to 100 kW of power. Since this motion is connected to the transmission, the transmission also spins the wheel up to this rate. Thus, electric cars would tend to move faster than gasoline powered cars. Components Common To Both The Electric Car And The Gasoline Powered Car The transmission is the device that does the actual turning of the wheel in both cars. There are several ways of combining the two sources of power found in a hybrid car. The Parallel Hybrid Car: This has a fuel tank which supplies gasoline to the engine. In addition, it has a set of batteries that supplies power to an electric motor. Both the engine and the engine motor can turn the transmission at the same time and the transmission then turns the wheels. Figure 3 shows a typical parallel hybrid. The fuel tank and gas engine connect to the transmission. The batteries and electric motor also connect to the transmission independently. As a result, in a parallel hybrid, both the electric motor and the gas engine can provide propulsion power. The Series Hybrid Car: The gasoline engine in this car turns a generator and the generator can either charge the batteries or power an electric motor that drives the transmission. Thus the gasoline engine never directly powers the vehicle. All of the components form a line that eventually connects with the transmission. [4] Hybrid Components Gasoline engine – The hybrid car has a gasoline engine much like the one you will find on most cars. However, the engine on a hybrid is smaller and uses advanced technologies to reduce emissions and increase efficiency. The engine turns the generator. It is not able to power the car directly. Fuel tank – The fuel tank in a hybrid is the energy storage device for the gasoline engine. Gasoline has a much higher energy density than batteries do. For example, it takes about 1,000 pounds of batteries to store as much energy as 1 gallon (7 pounds) of gasoline. Electric motor – The electric motor on a hybrid car is very sophisticated. Advanced electronics allow it to act as a motor as well as a generator. For example, when it needs to, it can draw energy from the batteries to accelerate the car. But acting as a generator, it can slow the car down and return energy to the batteries. Generator – The generator is similar to an electric motor, but it acts only to produce electrical power. It is used mostly on series hybrids. It is where the gas engine’s power gets converted to electrical power to drive the motor or charge the batteries. Batteries – The batteries in a hybrid car are the energy storage device for the electric motor. Unlike the gasoline in the fuel tank, which can only power the gasoline engine, the electric motor on a hybrid car can put energy into the batteries as well as draw energy from them. They can store energy recovered from braking or generated by the motor. Transmission – The transmission on a hybrid car performs the same basic function as the transmission on a conventional car i.e. turns the wheels. The motor can spin fast enough so that the transmission needs only one gear. Some hybrids, like the Honda Insight, have conventional transmissions. Others, like the Toyota Prius, have radically different ones like the CVT. CVT stands for Continuously Variable Transmission. It is used to vary the transmission ratio in vehicles continuously. The way CVT works depends on the type: Friction CVTs vary the radius of the contact point between two rotating objects, thus the tangential velocity; Hydrostatic CVTs vary the fluid flow with variable displacement pumps into hydrostatic motors; Ratcheting CVTs vary the stroke of a reciprocating motion, which is connected to a free-wheel, resulting unidirectional rotation. Image courtesy DaimlerChrysler The Mercedes-Benz M-Class HYPER — a hybrid concept vehicle[5] Reasons For The Introduction Of Hybrid Electric Vehicles To reduce tailpipe emissions: Gasoline cars are a major source of these emissions. Many attempts are being made by several organizations to reduce the greenhouse gas emissions from cars through the development of hybrid electric vehicles. For example, Nutley, NJ-based Hoffman-La Roche, Inc. (Roche), the U. S. prescription drug unit of the Roche Group, recently announced plans to integrate Toyota Prius and Ford Escape hybrid electric vehicles into its pharmaceutical sales fleet in an effort to help achieve the company’s goal of reducing greenhouse gas emissions by 10 percent over the next five years. [6] To improve mileage: Automakers in the US need to meet Corporate Average Fuel Economy (CAFE) standards as required by law. At present, all new cars sold should be 27. 5mpg (8. 55 liters per 100km). [7] To overcome the shortcomings of an electric car: Electric cars have a short charge. They lacked the range (energy density of electric-vehicle batteries hovered around 70 to 100 watt-hours per kilogram, which automotive engineers called unacceptable) and the quick recharge time the auto industry said it needed. An example is seen in the case where GM introduced the EV1 in 1996. It had a top speed of 183 MPH, faster than any other production car out. It had a limiter that would not let it get above 85 MPH, because to drive the car at 183 MPH would deplete the batteries of their charge within 10 minutes. [8] Energy Consumption: Hybrid Electric Vehicles consume less energy than Internal-Combustion Engine (ICE) vehicles. [9] Why Are Hybrid Electric Vehicles A Better Choice? An important aspect of hybrid electric vehicles is that they make use of smaller engines. There are many advantages to this: Big engines are heavier than smaller ones so the car uses more energy anytime it accelerates or drives up a hill. The displacement of the cylinders is larger so each cylinder requires a greater volume of fuel. Bigger engines usually have more cylinders, and each cylinder uses fuel every time the engine fires, even if the car isn’t moving. These are the reasons there is a difference in the mileage of two cars of the same model with different engines. If both cars are driving along the freeway at the same speed, the one with the smaller engine uses less energy. Both engines have to output the same amount of power to drive the car, but the small engine uses less power to drive itself. In a hybrid car, the gasoline engine can be much smaller than the one in a conventional car and thus can be more efficient. The engine in the hybrid car is powerful enough to move the car along on the freeway, but when it needs to get the car moving in a hurry, or go up a steep hill, it needs help. That â€Å"help† comes from the electric motor and battery — this system steps in to provide the necessary extra power. The gas engine on a conventional car is sized for the peak power requirement (those few times when you floor the accelerator pedal). In fact, most drivers use the peak power of their engines less than one percent of the time. The hybrid car uses a much smaller engine, one that is sized closer to the average power requirement than to the peak power. Ways Hybrid Electric Vehicles Reduce Energy Consumption Besides a smaller, more efficient engine, today’s hybrids use many other tricks to increase fuel efficiency. Some of those tricks will help any type of car get better mileage, and some only apply to a hybrid. To squeeze every last mile out of a gallon of gasoline, a hybrid car can: Recover energy and store it in the battery – Whenever you step on the brake pedal in your car, you are removing energy from the car. The faster a car is going, the more kinetic energy it has. The brakes of a car remove this energy and dissipate it in the form of heat. A hybrid car can capture some of this energy and store it in the battery to use later. It does this by using â€Å"regenerative braking. † That is, instead of just using the brakes to stop the car, the electric motor that drives the hybrid can also slow the car. In this mode, the electric motor acts as a generator and charges the batteries while the car is slowing down. Sometimes shut off the engine – A hybrid car does not need to rely on the gasoline engine all of the time because it has an alternate power source — the electric motor and batteries. So the hybrid car can sometimes turn off the gasoline engine, for example when the vehicle is stopped at a red light. Figure 5. The frontal area profile of a small and large car Use advanced aerodynamics to reduce drag – When you are driving on the freeway, most of the work your engine does goes into pushing the car through the air. This force is known as aerodynamic drag. This drag force can be reduced in a variety of ways. One sure way is to reduce the frontal area of the car (Figure 5). Think of how a big SUV has to push a much greater area through the air than a tiny sports car. Reducing disturbances around objects that stick out from the car or eliminating them altogether can also help to improve the aerodynamics. For example, covers over the wheel housings smooth the airflow and reduce drag. And sometimes, mirrors are replaced with small cameras. Use low-rolling resistance tires – The tires on most cars are optimized to give a smooth ride, minimize noise, and provide good traction in a variety of weather conditions. But they are rarely optimized for efficiency. In fact, the tires cause a surprising amount of drag while you are driving. Hybrid cars use special tires that are both stiffer and inflated to a higher pressure than conventional tires. The result is that they cause about half the drag of regular tires. Use lightweight materials – Reducing the overall weight of a car is one easy way to increase the mileage. A lighter vehicle uses less energy each time you accelerate or drive up a hill. Composite materials like carbon fiber or lightweight metals like aluminum and magnesium can be used to reduce weight. [10] Despite the advantages of hybrid vehicles, they are a middling choice whose future is far from assured. They are likely to be a victim of regulatory circumstance in the near term, pushed aside by improvements in gasoline emissions and by the Zero Emission Vehicles (ZEV) mandate which states that a specified percentage of manufacturers’ sales consist of ZEVs. [11] In the longer term, they will be squeezed between improving batteries and emerging fuel cells. If only fuel cells and advanced batteries falter, hybrid vehicles would have considerable promise and could play a central role in creating a more sustainable transportation system. Nissan Motor Company CEO Carlos Ghosn announced that he is unsure whether hybrid electric vehicles (HEVs) will remain competitive in the compact car market if the price of gasoline drops in the future. Speaking at a news conference in Tokyo, Ghosn acknowledged that Nissan will unveil a new HEV in 2006 â€Å"as planned,† but only to meet tightening emission regulations in California. Ghosn expressed doubt that U. S. benchmark crude prices would remain at current levels of $50 per barrel, which is fueling strong demand for HEVs. Reuters said Nissan instead plans to market its new fuel-efficient, gasoline-powered Tiida compact car to environmentally conscious drivers. [12] Disadvantages Of Hybrid Electric Vehicles By combining two propulsion systems and their associated energy storage units, they are inherently more complex than both pure battery-powered electric and pure internal-combustion vehicles. Comments ——————————————————————————– [1] Daniel Sperling; Future Drive: Electric Vehicles and Sustainable Transportation, pg 101 [2] http://auto. howstuffworks. com/hybrid-car1. htm [3] http://auto. howstuffworks. com/hybrid-car1. htm [4] http://auto. howstuffworks. com/hybrid-car2. htm [5] http://auto. howstuffworks. com/hybrid-car3. htm [6]http://web1. infotrac. galegroup. com/itw/infomark/155/298/52759225w1/purl=rc1_ITOF_0_A122672547&dyn=5! xrn_15_0_A122672547?sw_aep=swar94187, Electric and Hybrid Vehicles Today, Sept 30, 2004 p0 , Article A122672547 [7]. http://auto. howstuffworks. com/hybrid-car4. htm [8] http://www. morphizm. com/observations/borah/borah_corner1. html [9] Daniel Sperling; Future Drive: Electric Vehicles and Sustainable Transportation, pg 100 [10] http://auto. howstuffworks. com/hybrid-car8. htm [11] Daniel Sperling; Future Drive: Electric Vehicles and Sustainable Transportation, pg 2 [12] Electric and Hybrid Vehicles Today, Oct. 7, 2004, p0; Article A122947647.

Free Essays on DataBases

There are many faces of Databases, a large databases can contain hundreds of interrelated files. Fortunately a database management system can shield users from the inner workings of the system, providing them with only the information and commands they need to get their jobs done. In fact, a well-designed database puts on different faces for different classes of users. The earliest file management programs could only do batch processing, which required users to accumulate transactions and feed them into computers in large batches. These batch systems weren't able to provide the kind of immediate feedback we expect today. Today disk drives, inexpensive memory, and sophisticated software have allowed interactive processing to replace batch processing for most applications. Users can now interact with data through terminals, viewing and changing values in real time. Batch processing is still used for printing periodic bills, invoices, and reports and for making backup copies of data files. But for applications that demand immediacy, such as airline reservations, banking transactions, and the like, interactive, multi-user database systems have taken over. Until recently most databases were housed in mainframe computers. But for a growing number of organizations, the traditional database on a mainframe system is no longer the norm. Some companies use a client/server approach: Database software in client desktop computers works with files stored in central server databases on mainframes, minicomputers, or desktop computers. Other company's use distributed databases that use data strewn out across networks on several different computers. From the user's point of view, the differences between these approaches may not be apparent. Many computer scientists believe that the relational data model may be supplanted in the next decade by an object-oriented data model, and that most future databases will be object-oriented databases rat... Free Essays on DataBases Free Essays on DataBases There are many faces of Databases, a large databases can contain hundreds of interrelated files. Fortunately a database management system can shield users from the inner workings of the system, providing them with only the information and commands they need to get their jobs done. In fact, a well-designed database puts on different faces for different classes of users. The earliest file management programs could only do batch processing, which required users to accumulate transactions and feed them into computers in large batches. These batch systems weren't able to provide the kind of immediate feedback we expect today. Today disk drives, inexpensive memory, and sophisticated software have allowed interactive processing to replace batch processing for most applications. Users can now interact with data through terminals, viewing and changing values in real time. Batch processing is still used for printing periodic bills, invoices, and reports and for making backup copies of data files. But for applications that demand immediacy, such as airline reservations, banking transactions, and the like, interactive, multi-user database systems have taken over. Until recently most databases were housed in mainframe computers. But for a growing number of organizations, the traditional database on a mainframe system is no longer the norm. Some companies use a client/server approach: Database software in client desktop computers works with files stored in central server databases on mainframes, minicomputers, or desktop computers. Other company's use distributed databases that use data strewn out across networks on several different computers. From the user's point of view, the differences between these approaches may not be apparent. Many computer scientists believe that the relational data model may be supplanted in the next decade by an object-oriented data model, and that most future databases will be object-oriented databases rat...

4 categories de divorces Essays - Politics Of France, Free Essays

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Article Review Example | Topics and Well Written Essays - 750 words

Review - Article Example Job levels limit allied health practitioners to fulfill the staff-level clinical roles. Professional growth in hospital-based employment is slow; thus, employees seek new jobs. As a result, hospitals become understaff and experienced personnel are loss, leading to increase hospital costs laid on training of new employees. To increase job satisfaction and employee retention, intrinsic satisfiers such as work itself, achievement, recognition, responsibility, and opportunities for growth and advancement must be addressed; therefore, sense of autonomy, responsibility, and authority will retain the allied health practitioners (Bender, 2005, 365). Most of the health care providers mistakenly thought that one’s clinical expertise is enough to achieve professional growth and development without even analyzing that other factors such as patient’s appreciation or promotion might contribute to job satisfaction. Experienced allied health professionals have the capacity to transcend into administrative positions. In addition, they could also help in other hospital tasks such as risk management or quality improvement. Climbing the ladder is not easy; allied health professionals must take the step to go beyond the box and enter the administrative and policy-making positions. This can be done by conducting an annual review performance, opportunities analysis, threats analysis, and planning for a career direction. Aside from professional skills preparation, networking or developing an interpersonal relationship with other people from non-clinical field will also help in achieving administrative roles as this will emphasize administrative roles as a distinct area of specialization. Aspiring for an administrative or managerial position may not interests most of the clinicians; however, this type of marketing strategy will help the hospitals and other allied institutions in attracting new staff or employees that will help in providing quality care. Purpose and Intend ed Audience. The purpose of the article is to encourage members of the allied health professions to aspire for managerial or administrative positions. Furthermore, the article also aims to address the different factors that may enhance job satisfaction and employee retention. The article’s intended audiences are the members of the allied health professions and different hospitals. Review/Reflection The article relates to the allied health by stating that most of the problems in terms of realizing one’s maximum potential are observed in allied health professions. Slow progressions make these allied health professions dissatisfied and later on seek new employment. Clinical experience is related to the article as the article emphasized clinical experience as one of the motivating factors for clinician in achieving professional growth and development. The mastery of skills increases employee satisfaction which culminates skills from novice to expert position and creates op portunities for administrative training that enhanced autonomy, authority, and sense of responsibility. The strengths of the author’s main points include: the lack of opportunities for allied health professions for professional growth in most of the hospitals because they are typically hired for clinical staff positions but career development is slow; innovative staff developments will be able to retain experienced employees;

Report Assignment Example | Topics and Well Written Essays - 2500 words - 1

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